Heartland Mills strong bread flour
I've spent about an hour wandering the cyberhalls of TFL in search of a baker who has used Heartland Mills organic strong bread flour. I've found plenty of accolades about Golden Buffalo, and Susan's (of Wild-Yeast) notes about Heartland Mills organic (malted) AP flour - but nothing definitive about HM's bread flour.
From what I've read on the Heartland Mills website, this is an organic, unenriched, unmalted, 12.5% protein flour milled from hard winter wheat.
I'm going to be purchasing 15 pounds of the Heartland Mills organic all-purpose flour this weekend. The organic food co-op folks have told me they don't stock the bread flour, but can order it. I plan to order some, but am curious whether malt should be added to this bread flour, or if it can be used as is.
If anyone has experience baking with it, sure would love to hear your opinions.