thanks for the leftover-starter English muffin idea!
I'm singing the praises of all of you on The Fresh Loaf on Flour Girl today.
I posted here yesterday, looking for ways to used my leftover starter. Someone mentioned Wild Yeast's English Muffins. I made them this morning and am amazed to say that they worked.
And they're quite tasty.
Thanks again ... I'll definitely try adding the leftovers to regular yeasted bread for added flavor and I plan on making the banana bread that someone else suggested.
Thanks to you all for being so helpful!