How much dough in a pullman pan
I just got a 13x4x4 pullman pan. I made the recipe from KA and it filled the pan perfectly. Unfortunately, I didn't weigh the dough before I put it in. I just tried 23 oz of dough and I don't think it is going to fill the pan. Instead of trial and error, I was wondering if anyone knew what weight of dough is ideal for this pan.