Reinhart's Stickybuns - Overnight retardation?
I am pondering making Reinhart's sticky buns for breakfast tomorrow. I do not, however, want to be up at 6 am to start my dough and then go back to sleep! Can this be mixed up and allowed to rise slowly in the fridge overnight? Would it likely be just-about doubled in size by, say, 9 am tomorrow morning (roughly 11 hours from now) if I were to do this? I haven't done anything to alter the timing of my bread before, and have always worked my schedule around my bread. I'd rather not have my breakfast somewhere around brunch, however!