April 8, 2009 - 7:23pm
Info on French Bread
Please Help....
I have been trying french bread baking with a sourdough starter and they have turned out pretty good.
The problem is that I have trouble keeping the crust crispy from one day to the next.
What is the best way to store this type of bread?
How long does this type of bread crust stay crispy?
Thanks!
Sweet Bites