Dull and Flavorless
I've come to the point where my bread has the texture I had hoped to achieve and also meets just about every other measure of success I had hoped for; except for flavor. I have tried increasing the salt/sugar, adjusting the yeast, adjusting the amount of rise time for both the preferment and the finished bread dough, adjusting the ratio of preferment to other ingredients, and adjusting the baking time. Bread flavor, what there is, doesn't change. Any ideas?