April 2, 2009 - 6:27am
Samosa dough?
Hey --
I'm wondering if anybody out there has a great recipe for samosa dough? I just posted one on Flour Girl [1]. I really liked the filling, but was wishing the dough had been flakier. Or maybe you can't get that through baking, it has to be fried?
Any ideas out there?
Thanks,
Flour Girl