April 1, 2009 - 9:55am
Cake Flour
Occasionally I bake something that calls for cake flour. Until recently I never thought about the fact that Softasilk Cake flour is bleached. The box says it is 3% protein. I looked in the bulk foods section of the market and found Guisto's Baker's Choice unbleached flour at 5% protein. Now I'm curious what others on this forum use when a recipe specifies cake flour.
--Pamela