March 30, 2009 - 1:06pm
New Baker in San Antonio, TX
So far, my experiences have been well... less than successful. I'd love to find a baking class/instructor in San Antonio, TX, but so far I haven't found anything that speaks to the kind of baking done here. One or two classes, all involving commercial yeast and plain white flour. Definitely nothing involving sourdough or whole grains, let alone artisan breads.
Anyone got any leads that you could send my way?