One-Day Bread/Cast Iron suggestions?
I remember some time ago seeing a picture of bread that had been baked inside a round dutch oven. I'm a bit short on baking supplies (One loaf pan, one pizza stone) and, quite frankly, very new to baking bread. I have two seed cultures going - one rye, one spelt, but how healthy they will be remains to be seen. In the meantime, I am itching to make some bread!
I am interested in doing a one-day bread and cooking it in the dutch oven (I believe I have a 5 quart). I have rye flour, spelt flour, and AP flour available on-hand as well as whole wheat berries, bulgar, quinoa, pearled barley and oats that could all be ground as-needed for anything interesting/unusual. I have bread machine/instant yeast but not regular active dry yeast that you normally add water to.
Any suggestions on what to bake?