I recently ordered a couple of 1.5 puond oval brotforms and was wondering something. I have seen somewhere a description on how to properly season them in preparaion for the first bake. From what remember it involved oil and baking them at a very low temp. If anyone remembers or knows where something like this is I would appreciate a link. These are the first I have been able to afford and I don't want to trash them right out of the box.