March 19, 2009 - 5:14am
need help with pain ordinaire recipe from 'village baker' plz
hi all, ive been reading 'the village baker' past couple days and researching simple white french bread recipes on this site. there is heaps of information, maybe thats why i am feeling a bit confused, lol.
i thought i'd try pain ordinaire to start off and try it a few times to perfect my skills. i was going to make it in my kitchen aid using a direct method and mixing on low speed for 10-12 mins. however, i just read a lesson post on autolyse and now im not sure exactly how to go about it. i want to try this asap (u know how it is when u just can't wait and find urself baking at midnight).
i would really appreciate any feedback, tips, advice. thanks heaps!