March 14, 2009 - 2:41pm
dried sourdough, any experiences?
I just went into a store this week and saw they had sourdough, dried, just like dried yeast. Any experiences with that? Why would you use that? Just to get some sourdough taste?
My sourdough starter is slowy improving, what just got out of the oven finally had some 'oven rise' as well. Pictures will follow on my blog.
Cheers,
Jw.