March 10, 2009 - 6:02pm
My First Posted Bake
This is the first time I am actually sharing the results of my bake. I have posted a few times in the past, but never showed what I can, and more often than not, what I cannot do. I have baked Wild Yeast Rustic Flax Seed-Currant Sourdough today. I made it once before, with cranberries instead of currants, and it tasted wonderful, though shaping left a lot to be desired. I have decided to avoid the diamond shape altogether today and went for the more traditional batards. All worked well and everybody who tasted the bread, absolutely loved it. The recipe is a winner, try it if you have not yet done it. Here are the pics and
Many Good Bakes to All
Gosia