July 20, 2006 - 5:55pm
The recycle loaf
Well someone has gone and done it, given me half a loaf I can't eat but too good to give away. I hate to look a gift horse in the mouth so I'm off to bake a recycle loaf. It is an Austrian Rye (at least 70% rye) loaf rather flat, dense, lots of molasses flavor and way too much salt. The only way to enjoy eating it is to delute it. It is the only rye within a 100 mile radius, I'm sure, with the exception to the other loaf half. Will report back later.... All comments welcome. :) Mini Oven