The proper pot for no knead
I just bought the most beautiful covered pot and am about to make no knead bread. Possible problem: the diameter of the pot at the lip is 3/4 in. less than down below. How will I get the bread out? Can I succesfully let it cool in the pot, and will the bread shrink when cool? If letting it cool in the pot is o.k. but it won't shrink, how about cutting it into pieces while still in the pot? All ideas will be much appreciated.