Tried a great Irish Brown Bread recipe recently
I loved it! It was in a magazine, and used WW and white flour, oatmeal, wheat germ, buttermilk, honey, baking soda and salt.....I tossed in about a tablespoon of discarded starter, too. It has kept well, also, but since the first day it was baked I have been eating it toasted with a little margarine (with my daily cup of spiced tea). It has a great taste and texture, just slightly sweet but not too much. Good by itself or would be good with soup, too.
I did a search before I posted this to see if it had been discussed before, but didn't find anyone talking about anything except Irish Soda Bread. Have any of you ever tried Irish Brown Bread, and what is your recipe like?