March 2, 2009 - 7:37pm
Corn flour
A local grocery store was going out of business and in their sale I picked up a bag of Bob's Red Mill Whole Grain Corn Flour. It is very fine and I was thinking of Pane Siciliano - but of course it isn't semolina flour. So what CAN I use it for? Any suggestions? Has anyone used it? Help, please, A