What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Thanks to the great video's by Mark, hamburger buns and rolls are super easy. We were grilling out Cajun sausages this weekend and I CANNOT get the tension right on the longer sandwich rolls. They are still better than what I get in the store, but there has got to be a way.These flattened slightly. Anybody? Mark? HELP!