February 24, 2009 - 5:14pm
Todays Bake! Guinness and Roasted Barley Bread
Todays Bake included a few baguettes and I tried out the Beer and barley bread from hamelmans book. This is a solid recipe and i opted to use guinness as the beer because it definitly my favourite to drink on its own and figured it wuld give the bread great flavour. I would definitly recommend this recipe to anyone looking for a semi whole wheat bread with lots of flavour! Questions, thoughts, comments are always welcome.