Hi,
I use freshly milled wheat. I use mill hard-white wheat berries for bread and soft-white wheat berries for cookies/cakes. Can I use a normal Betty Crocker recipe and just substitute my flour for "all purpose" flour? I have gluten/lecithin/dough enhancer to add if needed.

Also, I don't want to use white sugar if possible. Can I just use honey (same measure as sugar) or sucunat (again same measure as sugar)?