Sourdough pet peeve
I've been baking with sourdough for about a month now with good results, but most of the stuff I've made has been by feel, not a recipe. So I go looking for recipes online, my cook book collection being a little sparse right now, and I find tons of recipes. I have one problem, though: they specify however much starter, but not what hydration that starter is.
What do you do in this situation? I've been assuming 100% hydration starter and going from there.