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Home > My Second Ciabatta - Better Shaping and Crumbs
February 21, 2009 - 12:40pm
ekah's picture
ekah

My Second Ciabatta - Better Shaping and Crumbs

My first Ciabatta was denser and was shaped like a fat batard.


Very happy with the second attempt. :) The formula I used was based on BBA's Poolish Ciabatta. But I used the sourdough starter I made based on http://www.io.com/~sjohn/sour.htm [1], which to me seemed wetter than the BBA's poolish.


 



Source URL: http://www.thefreshloaf.com/node/10823/my-second-ciabatta-better-shaping-and-crumbs

Links:
[1] http://www.io.com/~sjohn/sour.htm