Virginia Bread Head
Greetings! I just joined after visiting a few times. I originally linked here to get Norm's Onion Roll recipe and finally made my first batch yesterday. Got another batch rising right now. Today's batch will be served w/ our BBQ pulled pork lunch for a small family get-together. (Doesn't that sound so good?!)
Can't wait to really look around here. I've been baking breads and rolls for more than 25 years and there's always another fantastic bread to try.
I live in the northern Shenandoah Valley, in the country; debt-free and no longer shackled with a full-time job, so I get to bake, quilt, and garden as much as possible. LOL