February 5, 2009 - 8:50am
Whey starter
I make my own yogurt and usually end up freezing the whey I strain off. Yesterday I decided , hmm I wonder if I can make a starter with it? I used 100% hydration and in an hour or so it was active! I fed it about 3 times before I went to bed and this morning it was beautiful fragrant and bubbly. Does anyone have any experience with this? Will it work for bread?