Hi all, 

I am fairly new to baking bread and have just ordered a kitchen scale to weigh ingredients, but it won't be here until next week (with free shipping). I want to make a whole wheat and whole grain sandwich loaf this weekend and need a good recipe. Also, I don't want to use starter, as I haven't gotten that far yet in my quest to bake my own bread. Will a whole wheat dough hold the different grains? 

I was thinking of ordering a started from KAF. It's real cold here in TN and it would take me quite a long time to get a starter going right now. Any thoughts on getting starter from KAF????