Wild Yeast Pizza...SUCCESS !! lots of pics.
Well I worried for nothing. The dough this morning , as you will see was AMAZING. It had risen so high in the fridge overnight. The consistency of the dough was everything I could have desired. I let it rest on the counter for 2 hrs. It was so soft and yet very elastic. I was able to use a minimum of flour and still toss it and no tears at all. It was the easiest pizza dough I have ever used. Here are the before and after pics. I tried to get a good crumb shot. The only thing I won't do is use parchment under the crust for more than a minute. It does change the way the bottom bakes. Other than that this was about as perfect a pizza as I have ever had.