My first attempt at croissants.  We're a 100% whole wheat family, so that's what I used.  Also, since I cannot find anything but bleached white flour on the local market  (we're posted to Turkmenistan), I hand milled the flour.  Not bad, if I do say so myself.  Could have added some salt to the butter slab, and next time I'll do an egg wash, but overall a success!