January 25, 2009 - 6:47am
Gotta love that discard...
Anybody else make the KA sourdough waffles ? They just get better and better. Last night the discard had doubled while it sat on the counter waiting for me to add the waffle ingredients to get it ready to go for this AM. When I came down this AM the bowl was FULL of white sweet smelling "goo". Boy were they wonderful. I do add 2 Tbsp extra sugar to the batter. I am a "sweet" girl...what can I say? Here is a pic. I have a regular old waffle maker...but I have asked my sweetheart to get me a new Belgian waffle maker for our 38th wedding anniversary in 2 weeks...we'll see.