Best supermarket flour
I recently discovered that Cook's Illustrated had done a tasting test on supermarket AP flours to discover the one for the home cook. However, it's only available to subscribers and people who sign up for a 14 day trial. But I frequently forget to cancel those trials before they stop being free so truthfully, I don't want to risk screwing up my credit score. Anyway, I was wondering if anyone here knew how they ranked the flours, or if there's anyone who subscribes to CI and can look it up. I know they rated Hodgson's Mill flour very high, but it's not available where I live, so what are the other well-rated flours?