January 18, 2009 - 8:09am

Stuffed Bread
Since we have been in a deep freeze the past week, I have been spending lots of time in the kitchen. It doesn't make the snow go away, but it makes my family smile.
Here is a picture from last night. This is just my baguette dough rolled out, and then topped with a generous portion of Gruyere. Simple, but very tasty.
Tonight, for the big game, is my NY style pizza. Go Steelers!

