Some questions from a beginner
Hi, i'm Ric from Italy, i love this forum and i would try to ask u something about starters.
I will try to use my english skill as better as i can, sorry for any inconvenience.
First of all i have a 100% hydratation sourdough with 1:2:2 ratio feedings every 3 days and store in refrigerator.
Don't remember why but at the first week, during seed culture, i feed my starter with a 50% hydratation.
The question is : my starter after several feedings at 100% will come back pure at 100% or the feedings i made at 50% are no more erasable ?
Second questions , when i need some starter for a recipe and i take out of the fridge , is that starter immediately usable for the recipe (part of it) or i need to feed it and after this take the part i need ?
Actually i take out the fridge, take what i need for the recipe and feed again the other one 1:2:2 awaiting for double and then again in the refrigerator. Correct ?
Last question, how to change starter hydratation whenever a recipe needs somethinh different (like a starter at 166% for example )?
Thanks for your help.