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Home > After many questions / the first loaves of sourdough bread
January 14, 2009 - 5:18pm
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trhoma6432

After many questions / the first loaves of sourdough bread

After many questions and 2 weeks of work I finally baked my first loaves of sourdough using rye seed culture 1/4 cup whole wheat, 1/4 cup coarse rye, and 4 cups KAF unbleached bread flour. Here are the results. Are they OKAY?

Source URL: http://www.thefreshloaf.com/node/10269/after-many-questions-first-loaves-sourdough-bread