This is just the basic Italian recipe from the main page of this site but its turned out so pretty I wanted to show it to people who would appreciate it :)

I had to add a extra flour to the recipe to get it to a workable consistancy both times i made this but it turned out with nice big air pockets inside throughout the loaf. I let it rise longer too, not following the recipe to a T because I think I've begun to start to see what the dough is supposed to look and feel like.