Panettone and "Boy, am I spoiled now"
Hi all: I've been out of internet contact for a while, and it's nice to be back.
Two quick things: First, I made the Panettone from BBA, and YUM! I made 4 of them, gave 2 away, and sliced one up to put in the freezer which gave me weeks of heavenly toast for breakfast!
But here is the second thing. I haven't baked a loaf in a week or so, so my husband decided to pick up a "Sourdough Boule" (which was labeled an "Artisan Bread") at Trader Joe's. I expected a mediocre loaf, but it was downright abominable. Has anyone else been entirely ruined by baking at home, and then not being able to handle a commercial loaf?
Happy New Year all!