Third time is a charm
I just started baking a couple of weeks ago to make Chicago deep dish pizza (a la Uno's). That was successful on the first try. The latest was an artichoke heart, roma tomato, and mushroom pizza, yum.
I figured that bread was bread and I tried making a loaf. This is the third try. The first spread more. The second didn't rise as much. This one was the money shot. I guess third time is a charm.
This is an excellent web site. The Sweet Potato Pugliese Bread  looks great.
I though I would familiarize myself with the functioning of the web site. I believe that these are the customary photos for a bread shot.