Trying my sourdough starter one more tim!...wish me luck
this time I am trying Reinhardt's from The Bread Baker's Apprentice. I bought Rye flour this time so maybe I will have more luck.
Last time (also the first) that I tried to make a starter it was awful!!! I think that about day 4 I had to through it out b/c it smelled so bad. When you took the lid off the smell lingered in your nose for a long long time.............definitely not a pleasing thing. So after a week or so i threw it out because I was too scared to cook with it.l
So wish me luck on my second time around. I bought a canister jar tonight just for starter......so hopefully things go well.