For father's day, I chose to stick around the house, play with the kids, and bake. I made Dan Lepard's Flax Seed Wheat Bread  again.
Really good stuff.
The big dessert was a cheesecake (store bought) with a raspberry sauce made with fresh, local berries. The strawberries are beginning to fade, but now we move into my favorite time of the year, when fresh Oregon raspberries and peaches are abundant.