100% Hydration Ciabatta
Just for kicks, I was inspired by ericlindley  100% hydration ciabatta, so I decided to give it a go... I used a 100% hydration poolish starter, and then used the same ratio for the final dough... They aren't the best looking things, and the dough was very difficult to handle as it was on the verge of running away from me... Overall, I think they turned out pretty good for a 1st attempt, and they taste pretty good. I don't think I need to do this again though...
Here's the link for Eric's forum post: http://www.thefreshloaf.com/node/9761/highest-hydration-possible