Hi from Canada
Hi, I'm from Ontario Canada and am just starting to acknowledge my secret love for artisan bread baking. Growing up we had a bread machine whose loaves I always felt proud of (because you know, we were -baking- our own bread) but since then I've tried dabbling in yeasts and wild starters.
I just acquired Peter Reinhart's Whole Grain Bread Book and am really excited to learn and try everything I can or at least as much bread as my family can take. I'm looking forward to contributing to the bread baking community.