December 28, 2008 - 5:50am
Raisin, Cranberry, Currant Bread with Caraway Seeds
Hey All,
Just wanted to share with you some more pictures. This is my Raisin, Cranberry, Currant Caraway Seed Bread. For this recipe, I used 70% hydration. The crumb is denser and drier than the Sweet Potato Pugliese Bread I had made yesterday. I think next time, I will try 75%-80% hydration. I'll post a recipe when I figure out the hydration levels... Overall, the flavor is what I had expected. Yummy!
Tim