December 25, 2008 - 2:57pm
Buttermilk/Cranberry Holiday Cake
I used my Buttermilk Bundt Cake recipe and added fresh/frozen cranberries and topped with cinnamon, brown sugar streusel with a sprinkel of swedish pearl sugar. RECIPE CORRECTION: Should read 1 1/3 Cups of Buttermilk in the Batter!
Happy Holidays, Sylvia