Recent Posts

Cara

Do I have to use a loaf pan?

15 years 5 months ago

qwiksilver

Can A Single Person Eat All That Bread?

15 years 5 months ago

nbicomputers

Double knot roll

15 years 5 months ago

Cara

Working on my first starter...........need some...

15 years 5 months ago

SallyBR

Best thermometer for bread baking

15 years 5 months ago

Pizza, focaccia, and flat breads

chayarivka

sourdough starter confusion

15 years 5 months ago

Sparkie

Pita recipe here , error on page?

15 years 5 months ago

Bakeries, Shops, and Pizza Joints

Sparkie

BITTER BREAD TO BEAR, HELLLLPPPP Puh LEEZE

15 years 5 months ago

Peter B. Wolf

My Secret

15 years 5 months ago

Stephanie Brim

Question about my starter...

15 years 5 months ago

nbicomputers

Belly upto the bar flour bar that is

15 years 5 months ago

Eli

Croissants

15 years 5 months ago

jimhaas3

2-Stage Detmolder technique

15 years 5 months ago

Bakeries, Shops, and Pizza Joints

jsaenz

Newbe . help making bread

15 years 5 months ago

localfruitandveg

Advice..

15 years 5 months ago

Grains and milling

janij

Red and White wheat blend

15 years 5 months ago

ilovetodig

How to tell if flour is self-rising

15 years 5 months ago

clazar123

Kamut berries-any bulk source available?

15 years 5 months ago

CountryBoy

On the frustration of it all.....

15 years 5 months ago

nbicomputers

Jewish honey cake

15 years 5 months ago

Gear

sharsilber

Bigger machine = bigger mistakes

15 years 5 months ago

ehanner

Wet Steam

15 years 5 months ago

fladad

Fresh Yeast Question

15 years 5 months ago

JIP

Nancy silverton rye starter

15 years 5 months ago

Marni

Did my starter die?

15 years 5 months ago

tgw1962_slo

Pain de campagne

15 years 5 months ago

ericb

mailing bread / introduction

15 years 5 months ago

rxcsyrus

brother junipers struan

15 years 5 months ago

rxcsyrus

la brea sourdough

15 years 5 months ago

wpringle

Sourdough Rye- My first Sourdough Experience

15 years 5 months ago

Stephanie Brim

25 pound bag of King Arthur bread flour?

15 years 5 months ago

Elagins

100% Rye

15 years 5 months ago

hazimtug

My first starter

15 years 5 months ago

rxcsyrus

sourdough semolina

15 years 5 months ago

larginski

Flour Chat

15 years 5 months ago

coffeemachine

Sourdough Flaxseed Currant Bread

15 years 5 months ago

LazySumo

Flour Weight vs Hydration

15 years 5 months ago

afjagsp123

KitchenAid5 Qt 475 Watt at Costco -- what mixer...

15 years 5 months ago

Photos & Photography

Stringbean42

A l'ancienne baguettes

15 years 5 months ago

General Discussion and Recipe Exchange

nbicomputers

help

15 years 5 months ago

obrien1984

OT: Grammar

15 years 5 months ago

rubato456

story about hammelman mailing himself bread;...

15 years 5 months ago

localfruitandveg

Baguettes

15 years 5 months ago

rubato456

Greenstein's Jewish Rye ....flat

15 years 5 months ago

SteveB

Pain Normand

15 years 5 months ago

redcatgoddess

simplest bread formula, please?

15 years 5 months ago

Mature Culture, From Bread by Hamelman

15 years 5 months ago

rxcsyrus

semolina bread

15 years 5 months ago

rubato456

ww sourdough Glezer Essential Columbian a le...

15 years 5 months ago

Patf

Almond Cake

15 years 5 months ago

Cynky

Dried buttermilk powder

15 years 5 months ago

nbicomputers

baking in the 1940

15 years 5 months ago

larginski

getting re-started

15 years 5 months ago

LazySumo

But I hadn't planned on it!!

15 years 5 months ago

Barkalounger

Old family bread recipes

15 years 5 months ago

Whole Grains

preacher1120

Multigrain Questions

15 years 5 months ago

Baker007

Just wanted to share my joy!

15 years 5 months ago

Sparkie

ergot? danger danger danger

15 years 5 months ago

Pablo

Starting a bread club

15 years 5 months ago

Grains and milling

Mako

How to clean grain "Fresh" from the farm

15 years 5 months ago

Sparkie

reinhart starter question

15 years 5 months ago

clazar123

Time to replace my oven-need ideas...and dreams.

15 years 5 months ago

Whole Grains

karladiane

Volkornbrot or Volkorn-brick?

15 years 5 months ago

ejm

Has anyone constructed their own "superpeel...

15 years 5 months ago

Mako

Nwebie question - Cooling the fresh baked loaf

15 years 5 months ago

Books

aturco

Daniel's Rustic Bread

15 years 5 months ago

KansasGirlStuck...

KA free shipping

15 years 5 months ago

Patf

Glazing

15 years 5 months ago

duncang

Old war time breads or ancient recipes anyone?

15 years 5 months ago

duncang

The recession and artisan bakeries/baking - your...

15 years 5 months ago

duncang

Greetings from across the Atlantic in England!

15 years 5 months ago

Bakeries, Shops, and Pizza Joints

Mako

Timing The Build

15 years 5 months ago

Soundman

When in Connecticut

15 years 5 months ago

CountryBoy

Poilane-The Bakery

15 years 5 months ago

LazySumo

You spin me right round!

15 years 5 months ago

Mako

Montana Sourdough baker

15 years 5 months ago

Anonymous baker (not verified)

1.2.3, An Easy Formula for Sourdough Bread

15 years 5 months ago

aturco

Sour Dough Bread Not Sour :-(

15 years 5 months ago

sidthesloth

Question About Yeast Quantity

15 years 5 months ago

rubato456

sourdough miche HUGEMONGOUS

15 years 5 months ago

femlow

Greetings from Maine

15 years 5 months ago

Whole Grains

femlow

Whole Wheat English Muffin Bread

15 years 5 months ago

caviar

Proper dough temperature of dough after kneading

15 years 5 months ago

clazar123

Comments on English Muffin making experience

15 years 5 months ago

clazar123

A Wooden "couche" and a question

15 years 5 months ago

keesmees

pastis gascon or croustade

15 years 5 months ago

dmsnyder

Babke from "A Blessing of Bread" by...

15 years 5 months ago

Stringbean42

Baking for about 50 people this Saturday

15 years 5 months ago

Grains and milling

Eldemila

MAGIC MILL II Replacement Filters?

15 years 5 months ago

rxcsyrus

sesame semolina la brea

15 years 5 months ago

404

BBQ/Grilled bread

15 years 5 months ago

Pablo

When does "starter" become "dough...

15 years 5 months ago

rubato456

no more bread baking for a bit , those knives are...

15 years 5 months ago

nbicomputers

flour

15 years 5 months ago

Pablo

Baguette scoring

15 years 5 months ago

cdnDough

Shaping practice for an amature?

15 years 5 months ago

karladiane

Does anyone make paczki?

15 years 5 months ago

rxcsyrus

work/home test

15 years 5 months ago

campcook

Mixing time guidelines??

15 years 5 months ago