Recent Posts

LindyD

For my fellow Hamelman fans

15 years 1 month ago

rryan

Whole Wheat Buttermilk Bread Using a Biga

15 years 1 month ago

swtgran

Authentic Irish soda bread

15 years 1 month ago

Bakeries, Shops, and Pizza Joints

Bad Cook

Tried a great Irish Brown Bread recipe recently

15 years 1 month ago

trailrunner

NYC for a week....suggestions for bakeries and...

15 years 1 month ago

bobdrob

Deli style sourdough rye

15 years 1 month ago

xaipete

Hamelman's Irish Soda Bread

15 years 1 month ago

Mylissa20

Container and mixing for my Sourdough Start

15 years 1 month ago

jembola

help with stretch and fold please!

15 years 1 month ago

BreadHound

Baking Bread in Clay Baker-Lower Part glazed/lead...

15 years 1 month ago

BreadHound

Lead Problem? in Clay Baking Pots

15 years 1 month ago

Brick and earth ovens

BreadHound

Vintage Clay Baking Pot made in Germany- Is it...

15 years 1 month ago

flournwater

Busted

15 years 1 month ago

ivyb

Peter Reinhart in Odyssey magazine!

15 years 1 month ago

bobdrob

Greater Boston Lurker/Newbie

15 years 1 month ago

Bakeries, Shops, and Pizza Joints

brakeforbread

Experience with Oven malfunction?

15 years 1 month ago

StefBreck

Training in Europe

15 years 1 month ago

Books

suave

A book by Jim Lahey is coming

15 years 1 month ago

hazimtug

Hammelman's Rustic Bread

15 years 1 month ago

cake diva

Need Clarification on Rye flours

15 years 1 month ago

dlt123

Liquid Buttermilk - Can it be frozen?

15 years 1 month ago

AnnieT

Corn flour

15 years 1 month ago

rryan

First San Francisco Style Sourdough Batard --...

15 years 1 month ago

benjamin

cake yeast

15 years 1 month ago

baltochef

Need Authentic Recipe for the Topping to...

15 years 1 month ago

xaipete

Oven Rack Position and Layering

15 years 1 month ago

rainwater

My yeasted ciabatta comparison

15 years 1 month ago

Stephanie Brim

Has anyone ordered the brotforms from fantes.com?

15 years 1 month ago

rolls

baker's percentage and scoring query

15 years 1 month ago

ericb

Méteil

15 years 1 month ago

Photos & Photography

nbicomputers

New York Crumb Buns Plus great Find

15 years 1 month ago

gosiam

Suggestions for Using Up Excessive Amounts of...

15 years 1 month ago

vtelf03

Diastatic Malt Powder and/or Vital Wheat Gluten

15 years 1 month ago

IsraeliBaker

Request for bread recpie that include red wine

15 years 1 month ago

Earl

Thin Crisp Pizza Dough

15 years 1 month ago

gijane

Experiments with Struan...

15 years 1 month ago

Photos & Photography

flournwater

First Edible Loaf

15 years 1 month ago

rowejd

Sourdough too Wet ?

15 years 1 month ago

rainwater

My sourdough ciabatta.....

15 years 1 month ago

audra36274

What is the best way to get surface tension...

15 years 1 month ago

beeman1

Bean Flour

15 years 1 month ago

DanOMite

Focaccia/Rustic bread from PR's WGB

15 years 1 month ago

Grains and milling

dlt123

Miracle Electric Flour mill

15 years 1 month ago

Cookies, Cakes, and Pastries

baltochef

How Long Do Your Long, Cold, Slow, Bulk Fermented...

15 years 1 month ago

celestica

Plum Cake / Pflaumenkuchen - Got a Recipe?

15 years 1 month ago

celestica

Tom Jaine - Making Bread at Home - Any...

15 years 1 month ago

ianlea

Baguette inspired by Jane & Anis

15 years 1 month ago

ericb

bannetons: lined or unlined?

15 years 1 month ago

jayfoxpox

Retarding poolish,levain

15 years 2 months ago

rryan

Second Sourdough Loaf - Great Flavor, Great Crust...

15 years 2 months ago

Brian D

Help finding a topic

15 years 2 months ago

Quick Breads

LLM777

soaking frsh grd flour for muffins?

15 years 2 months ago

Handbook

ClimbHi

Just a suggestion

15 years 2 months ago

MarkS

What is a good digital scale for under $200?

15 years 2 months ago

MarkS

Hello!

15 years 2 months ago

Grains and milling

Smo

Nutrimill Settings

15 years 2 months ago

sdionnemoore

Crying in my hooch.

15 years 2 months ago

ericb

Temptation!

15 years 2 months ago

Photos & Photography

rainwater

My first Reinhart Foccacia

15 years 2 months ago

Stefania

Lye Bagels

15 years 2 months ago

baltochef

Long, Slow, Bulk Fermentation--Please Critique...

15 years 2 months ago

Udoughgirl

desem questions

15 years 2 months ago

Bob B

not riseing

15 years 2 months ago

Felila

Tastes just like bread from the store!

15 years 2 months ago

Udoughgirl

Has anyone made Levain starter from The Village...

15 years 2 months ago

leanna

Gluten-free bread recipe that really does taste...

15 years 2 months ago

pancakes

Poolish Question

15 years 2 months ago

ukaiukai

Breadman tr875 or tr2500BC ??

15 years 2 months ago

newgirlbaker

FYI-trader joes shoppers

15 years 2 months ago

maggiem

What am I doing wrong?

15 years 2 months ago

fsu1mikeg

Stiff vs. Liquid--What's really the...

15 years 2 months ago

ericb

"no-knead" bread with leftover starter

15 years 2 months ago

rryan

First Loaf of Real Sourdough - I'm Hooked

15 years 2 months ago

leanna

PullmanPans, 1 pound or 8 1/2 inch

15 years 2 months ago

SamG

sourdough starter problem

15 years 2 months ago

janij

Starter problems

15 years 2 months ago

ericb

whole wheat percentage

15 years 2 months ago

docpat

bad mood baking, created something great

15 years 2 months ago

niagaragirl

Arrowhead Mills Flour Recall

15 years 2 months ago

KD1001

Another Newb - Colorado

15 years 2 months ago

dlt123

Coops and Places to buy Whole Grains in or near...

15 years 2 months ago

vtelf03

How Can I Freeze Yeast Bread?

15 years 2 months ago

vtelf03

Poor rising and cracked bread

15 years 2 months ago

Stephanie Brim

Sourdough pet peeve

15 years 2 months ago

dsmithnc

Hello from Western North Carolina

15 years 2 months ago

ericb

wonky boules

15 years 2 months ago

flamingobabe

Help

15 years 2 months ago

b_elgar

Raisin Pecan Loaves

15 years 2 months ago

Paddyscake

Peter Reinhart in Portland, OR..

15 years 2 months ago

JavaGuy

Fresh Milled Flour

15 years 2 months ago

rolls

scoring and spreading query

15 years 2 months ago

Aprea

Ok now I am hooked -the next step

15 years 2 months ago

sadears

Pizza on a grill...

15 years 2 months ago

sadears

How much dough

15 years 2 months ago

krekdayam

garlic with little effort

15 years 2 months ago

mhjoseph

5 Day Old Dough

15 years 2 months ago

plvannest

Short Loaves

15 years 2 months ago

damnbaker

OK...How about Electrolux DLX 2000 in Ft. Worth,...

15 years 2 months ago

summerbaker

Sourdough Pizza - No Refridgeration

15 years 2 months ago