Recent Posts

Radicalkat

Fibrament burning bottom of loaf

15 years 3 weeks ago

verminiusrex

Pizza Vending Machine in Europe has Chefs Pissed...

15 years 3 weeks ago

Abigail

Sourdough Starter

15 years 3 weeks ago

Gear

Janknitz

Preparing a banneton for first use?

15 years 3 weeks ago

althetrainer

What is this yellow puddle in my starter?

15 years 3 weeks ago

flour-girl

I'm talking pizza ...

15 years 3 weeks ago

Cookies, Cakes, and Pastries

xaipete

My New Baking Stone

15 years 3 weeks ago

Patf

storing pastry

15 years 3 weeks ago

Mylissa20

Lactobacillus in Starts

15 years 3 weeks ago

Gear

caviar

soehnle kitchen scales

15 years 3 weeks ago

Mylissa20

Flour for Carl Griffiths Oregon Trail Starter

15 years 3 weeks ago

Bakeries, Shops, and Pizza Joints

althetrainer

Where can I find a sourdough baguette recipe?

15 years 3 weeks ago

summerbaker

bakeries in Cheyenne and Denver

15 years 3 weeks ago

General Discussion and Recipe Exchange

Aprea

whoops

15 years 4 weeks ago

jimhaas3

Sourdough rye w/ caraway comes out FLAT....!

15 years 4 weeks ago

Whole Grains

jembola

Who has successfully turned stone ground whole...

15 years 4 weeks ago

SulaBlue

To Feed or Not to Feed...

15 years 4 weeks ago

teddybakes

Hydration % question

15 years 4 weeks ago

xaipete

A pizza parlor in your kitchen (cheap HearthKit)

15 years 4 weeks ago

rolls

anis baguettes again

15 years 4 weeks ago

rolls

threw out my apple starter from pain aux pommes (...

15 years 4 weeks ago

somegeek

Water Pan Placement

15 years 4 weeks ago

amazonium

"Whey" to go!!

15 years 4 weeks ago

SulaBlue

R.I.P. Mr. Yeasty

15 years 4 weeks ago

Jinny

White Moutain Bread?

15 years 4 weeks ago

Jinny

Hello from Germany!

15 years 4 weeks ago

rolls

anis baguettes - most beautiful bread but stuffed...

15 years 4 weeks ago

somegeek

What's the difference - starter vs poolish?

15 years 4 weeks ago

MarkS

How do eggs and oil effect hydration?

15 years 4 weeks ago

ktgp

Searching for Bannetons

15 years 4 weeks ago

Random 83

Selecting a new range

15 years 4 weeks ago

xaipete

Covering SD Loaf with Turkey Roaster

15 years 4 weeks ago

flour-girl

Hi from Chicago -- new baking-school student

15 years 4 weeks ago

trenicar

Use of Gaggeneau Steam oven for baking bread

15 years 4 weeks ago

Jenady

First Ever Sourdough and It Failed

15 years 1 month ago

AnnieT

Bernard Clayton book

15 years 1 month ago

Misc.

SulaBlue

One-Day Bread/Cast Iron suggestions?

15 years 1 month ago

JIP

Seasoning Bannetons

15 years 1 month ago

smtucker

BBA Pain l'Ancienne

15 years 1 month ago

SulaBlue

Seed Culture gone awry?

15 years 1 month ago

Bread Machine recipes

althetrainer

Does this recipe look right?

15 years 1 month ago

A_W

Lumpy dough

15 years 1 month ago

rolls

anis bouabsa video on youtube

15 years 1 month ago

Mylissa20

How to Reconstitute a Mail-Order Starter?

15 years 1 month ago

Whole Grains

Mylissa20

WW Sandwich Loaf?

15 years 1 month ago

Whole Grains

LA Baker

HELP! I have over-proofed my Whole-Wheat Bread...

15 years 1 month ago

niagaragirl

My Best Looking Italian Loaf Yet

15 years 1 month ago

Pizza, focaccia, and flat breads

rolls

apple starter from pain aux pommes (village baker)

15 years 1 month ago

auntysharm

Pizza Bianca

15 years 1 month ago

Pizza, focaccia, and flat breads

b_elgar

Pletzel, Focaccia & Savory Ring

15 years 1 month ago

cdnDough

Any favorites from the Laurel's Kitchen Book

15 years 1 month ago

baltochef

Home Made Bannettons

15 years 1 month ago

althetrainer

Made another loaf of Russian black sandwich bread

15 years 1 month ago

blackbird

Thanks to all

15 years 1 month ago

Misc.

Erzsebet Gilbert

"I pita the fool," or, a report on camp...

15 years 1 month ago

SulaBlue

New to Sourdough - Several Questions!

15 years 1 month ago

jstreed1476

Alton Brown's Proto-Dough?

15 years 1 month ago

Cookies, Cakes, and Pastries

koloatree

beginners questions: in some recipes, why is a...

15 years 1 month ago

baltochef

20-Hour Apples Are Absolutely Fantastic!!

15 years 1 month ago

clazar123

Some questions about a sourdough rye recipe

15 years 1 month ago

rainwater

I stumbled on something....I think?

15 years 1 month ago

clazar123

What type of rye flour do you think I have?

15 years 1 month ago

Brick and earth ovens

toyman

Friday Pizza

15 years 1 month ago

rolls

re basic french bread (again) question

15 years 1 month ago

celestica

Variation to Laurel's Buttermilk with Whole...

15 years 1 month ago

madzilla

Countertops?

15 years 1 month ago

Brick and earth ovens

madzilla

Kachelherd

15 years 1 month ago

gosiam

Norwich Sourdough... Keep Going Back to It

15 years 1 month ago

mizrachi

First Baguette - Tips Needed!

15 years 1 month ago

debmc

Soy Milk

15 years 1 month ago

bobku

Kneading

15 years 1 month ago

Cookies, Cakes, and Pastries

madzilla

My Third Artisan Loaf

15 years 1 month ago

Julie J

Finnish Gingerbread Cookies

15 years 1 month ago

jackie9999

How many feeds to use different %

15 years 1 month ago

niagaragirl

My St Josephs Day Bread

15 years 1 month ago

baltochef

Laziness + Forgetfulness + Fortuitous Luck +...

15 years 1 month ago

MarkS

Why not use instant dry milk?

15 years 1 month ago

SallyBR

Ready to attempt my first Poilane....

15 years 1 month ago

rolls

need help with pain ordinaire recipe from '...

15 years 1 month ago

General Discussion and Recipe Exchange

andrew_l

vegetable pulp bread

15 years 1 month ago

Erzsebet Gilbert

Camp baking?????

15 years 1 month ago

Leah Vetter

Crumb

15 years 1 month ago

cake diva

yeast rising to the top?

15 years 1 month ago

Brick and earth ovens

Edouard

Wood Fired Oven finished

15 years 1 month ago

General Discussion and Recipe Exchange

ericb

visiting San Francisco!

15 years 1 month ago

Dhaus

A Cold Retard On Proth5's 65% Baguette Recipe

15 years 1 month ago

qahtan

sweet buns

15 years 1 month ago

baltochef

Advice Desired From Baker's That Regularly...

15 years 1 month ago

madzilla

My second Artisan Loaf

15 years 1 month ago

ehanner

Recent Mise en Place Photos

15 years 1 month ago

mrosen814

Butter in Bagel Dough?

15 years 1 month ago

fugalh

Gauging Growth Stage

15 years 1 month ago

niagaragirl

Just a Nice Photo of Garlic Rolls

15 years 1 month ago

rolls

tiger bread?

15 years 1 month ago

hsmum

who needs a pizza peel when you've got one...

15 years 1 month ago

prairiegal

no-knead triple batches in fridge?

15 years 1 month ago

koloatree

hi, what type of flours is best for baguettes/...

15 years 1 month ago

Pizza, focaccia, and flat breads

Smo

Storing Potato Water

15 years 1 month ago

jackie9999

Stone VS parchment paper on stone?

15 years 1 month ago