Recent Posts

audra36274

Why milk powder in milk bread, and not just milk?

14 years 11 months ago

photojess

Question about Jeff Hertzberg's Artisan...

14 years 11 months ago

adarpino

Reinhart's 5 hour loaves

14 years 11 months ago

dmsnyder

New meaning of "oven spring"

14 years 11 months ago

adarpino

freezing pre-ferment

14 years 11 months ago

aryaya

feeding too often doesn't allow for proper...

14 years 11 months ago

sdionnemoore

Stretch and fold . . .in a bowl?

14 years 11 months ago

Brick and earth ovens

noyeast

Woodie first batch

14 years 11 months ago

qahtan

microwave lemon curd

14 years 11 months ago

jbaudo

Help with Gluten Free bread

14 years 11 months ago

AKAlicious

A question about crumb

14 years 11 months ago

qahtan

Slow cooker

14 years 11 months ago

goody1006

Grains to use/recipes for Low Glycemic/glycemic...

14 years 11 months ago

lakelly

KA Organic All Purpose

14 years 11 months ago

photojess

I like my Escali scale very much!

14 years 11 months ago

Dwu3193

Stainless Steel Mixing Bowls

14 years 11 months ago

bassopotamus

DLX Learning Curve- HELP

14 years 11 months ago

DrPr

Did I overbake this?

14 years 11 months ago

jackie9999

Leaving milk/mix out overnight?

14 years 11 months ago

althetrainer

White rice flour starter?

14 years 11 months ago

Flour

What a great discovery this site is!

14 years 11 months ago

kilter

Fun Bread Shapes

14 years 11 months ago

SallyBR

Help, I did it again....

14 years 11 months ago

Bob B

Wanting More sour in my bread

14 years 11 months ago

pancakes

Bread recipes using whole milk

14 years 11 months ago

SallyBR

English Cottage Bread

14 years 11 months ago

SallyBR

Anybody here participating on the BBA Challenge?

14 years 11 months ago

jannrn

English Muffin Recipe with White Vinegar

14 years 11 months ago

sybram

Schlotzsky's sourdough buns

14 years 11 months ago

Futurebaker65

Pan sizes

14 years 11 months ago

LindyD

Shaping bagels - and bagel boards

14 years 11 months ago

pcasebere

Need help: Molasses Bread

14 years 11 months ago

flourgirl51

care of brotforms

14 years 11 months ago

Leesky

Weighing Flour

14 years 11 months ago

Yumarama

How long a handle do I need on my peel?

14 years 11 months ago

Cooking202

Mark's Ciabatta

14 years 11 months ago

Bread Machine recipes

sallam

how to avoid collapsing loaves?

14 years 11 months ago

benjamin

mixed flour miche

14 years 11 months ago

Steve H

Spelt Sourdough Recipe

14 years 11 months ago

janij

Flavored Tortillas/Wraps

14 years 11 months ago

angeliaw

Loaf Pans

14 years 11 months ago

audra36274

Another use for rye bread...

14 years 11 months ago

JoeV

No-Knead Variation

14 years 11 months ago

photojess

Is there a way of increasing the fiber count in...

14 years 11 months ago

NetherReine

Steam Pan on Top of Oven, not Bottom?

14 years 11 months ago

ejm

Are offsite links disallowed now?

14 years 11 months ago

aryaya

Does it matter how often you feed your starter?

14 years 11 months ago

Brick and earth ovens

Edouard

WFO (head slap) (big head slap)

14 years 11 months ago

janij

Kaiser vs Challah

14 years 11 months ago

jonqisu

Has anyone tried making pretzel crisps?

14 years 11 months ago

the case for wonder bread

14 years 11 months ago

plevee

Hamelman x SteveB = ? Wonderbread

14 years 11 months ago

phxdog

Reformed Recipe Slave

14 years 11 months ago

Steve H

Greetings from Washington, DC

14 years 11 months ago

Danni-loves-2-cook

not enough starter for recipes

14 years 11 months ago

Steve H

66% Sorudough Rye

14 years 11 months ago

Janknitz

I used my "mother" on Mother's Day

14 years 11 months ago

Brick and earth ovens

ever tried baking on a bbq?

14 years 11 months ago

SulaBlue

Differences in brotforms?

14 years 11 months ago

Pablo

20% Rye with Onions

14 years 11 months ago

photojess

What are your opinions of working your dough on a...

14 years 11 months ago

sybram

BREAD STORAGE

14 years 11 months ago

Cooking202

Korean Rolls

14 years 11 months ago

summerbaker

bagels with old fermented dough

14 years 11 months ago

Bread Machine recipes

davidg618

Yet another bread machine cookbook--a good one!

14 years 11 months ago

sallam

poolish: fridge or counter?

14 years 11 months ago

boilerbaker

Bread knives

14 years 11 months ago

sallam

adding semolina

14 years 11 months ago

Eran

First timer.. With not much luck asking for help...

14 years 11 months ago

noyeast

latest thing learned about SD flavour

14 years 11 months ago

Petey

Rustic

14 years 11 months ago

sybram

Questions regarding Debra Wink's starter...

14 years 11 months ago

bobku

Pita bread

14 years 11 months ago

Mini Oven

Look Mom & Dad, it's sprouted flour!

14 years 11 months ago

aryaya

1:2:2 vs 1:3:4 feeding

14 years 11 months ago

ein

Same Day, One Bowl, Country Wheat Bread Video

14 years 11 months ago

chiaoapple

Question about "Baker's Bonus"

14 years 11 months ago

Janknitz

The inevitable next beginner question

14 years 11 months ago

flournwater

Starter Accumlation Getting Out of Hand

14 years 11 months ago

Yippee

Buying Linen Canvas From San Francisco Baking...

14 years 11 months ago

bassopotamus

Big batch of high hydration in a DLX

14 years 11 months ago

calliekoch

Starter as a Family Heirloom via the Washington...

14 years 11 months ago

verminiusrex

anyone have experience with the Axis AX-M8 mixer?

14 years 11 months ago

Nim

bread knife and matters slicing

14 years 11 months ago

Bixmeister

Overnight Ciabatta

14 years 11 months ago

sdionnemoore

Cooling the bread first

14 years 11 months ago

mommoe71

Peter Reinhart's 100% Rye

14 years 11 months ago

dmsnyder

Baguette surprise and a challenge.

14 years 11 months ago

noyeast

My turn to post a pic or two...

14 years 11 months ago

flour-girl

Anadama -- BBA Challenge

14 years 11 months ago

janij

Pizza Night- Thank you Peter Reinhart!

14 years 11 months ago

flournwater

Thank You Mr. DiMuzio

14 years 11 months ago

Cooking202

Mark's Sticky Buns

14 years 11 months ago

Yippee

Seed Culture - Impact On Flavors

14 years 11 months ago

Blaauwberg

AEG Steam Oven

14 years 11 months ago

Janknitz

How do I strengthen my starter?

14 years 11 months ago

mredwood

slow food baking and gardening

14 years 11 months ago

baltochef

My Take On Wheat Flour Tortillas

14 years 11 months ago

bobm1

old favorite bread meets new oven

14 years 11 months ago