Recent Posts

althetrainer

Our day of labor

14 years 7 months ago

cake diva

Candidate for Wall of Grotesque-shaped Bread

14 years 7 months ago

chuppy

Best baguette you've ever made...

14 years 7 months ago

judeyramone

Baguette screw-up in progress..

14 years 7 months ago

Professional Concerns

Salome

European Baking Schools

14 years 7 months ago

spsq

Hooch already?

14 years 7 months ago

SallyBR

BBA Challenge - Kaiser Rolls

14 years 7 months ago

The Pestifarian

Retarding Croissants?

14 years 7 months ago

The Pestifarian

Hello from Scotland

14 years 7 months ago

douginjapan

Hello from Japan

14 years 7 months ago

patnx2

bakers %

14 years 7 months ago

Paddyscake

Mark's Multigrain Bread..

14 years 7 months ago

MotoJack

Beer Rye Bread

14 years 7 months ago

gypsywoman

Baking Bread in a Corn Roaster???

14 years 7 months ago

Help! First time Seed Culture/Barm went horribly...

14 years 7 months ago

Baking Equipment

AnnaInNC

Spring-form pan

14 years 7 months ago

Baking Equipment

bassopotamus

Thermometers

14 years 7 months ago

sdionnemoore

Convection vs. Standard bake

14 years 7 months ago

Brick and earth ovens

CanuckJim

Resurrection

14 years 7 months ago

Judon

In case you missed this entry

14 years 7 months ago

erg720

Cantonese Bread

14 years 7 months ago

MISSiShrimpi

Help with Bread opinion please

14 years 7 months ago

Cookies, Cakes, and Pastries

dmsnyder

Caption suggestions?

14 years 7 months ago

davidg618

A novel approach to pastry dough making

14 years 7 months ago

Cookies, Cakes, and Pastries

Angelo

Why use cold butter?

14 years 7 months ago

Elagins

www.nybakers.com -- Open for Business!!!

14 years 7 months ago

Glass-Weaver

Which malt to buy at home-brew store?

14 years 7 months ago

Quick Breads

kemmysal

Date loaf recipes

14 years 7 months ago

Pizza, focaccia, and flat breads

kemmysal

Hello from Surrey

14 years 7 months ago

Whole Grains

nicodvb

Cooking rye bread?

14 years 7 months ago

feedmittens

pizza crust success - and request for feedback

14 years 7 months ago

DonD

The Right Flour for Baguettes: All Purpose Flour...

14 years 7 months ago

MotoJack

Grandma VanDorans whitebread

14 years 7 months ago

Bread Machine recipes

asegal0000

Good Bread, But No Bread Smell

14 years 7 months ago

Video: Stretch and Fold Technique from Peter...

14 years 7 months ago

SourFlour

Proofing over a long period of time

14 years 7 months ago

SourFlour

Using a Couche

14 years 7 months ago

koloatree

can i conserve unused starter for the next day?

14 years 7 months ago

LeahM

Chocolate Sourdough Rolls

14 years 7 months ago

Pizza, focaccia, and flat breads

DonD

Bringing Flour to the US from Canada

14 years 7 months ago

Agamemnonsmom

Do I cook pizza toppings ahead of time?

14 years 7 months ago

jembola

Rinehart, Hammelman, or Lepard?

14 years 7 months ago

Hello from Vancouver

14 years 7 months ago

JeremyCherfas

Measuring a cup

14 years 7 months ago

guyshahar

Gluten-Free Sourdough Loaf

14 years 7 months ago

Two happy loaves

14 years 7 months ago

SourFlour

Playing with Proofing

14 years 7 months ago

SourFlour

How much to feed your starter?

14 years 7 months ago

MotoJack

My first kneaded bread

14 years 7 months ago

SourFlour

Massive Pre-ferment

14 years 7 months ago

jembola

book recommendations

14 years 7 months ago

MotoJack

Bread dough/dinner rolls?

14 years 7 months ago

judeyramone

Unemployed dad

14 years 7 months ago

wally

Hamelman's Pain au Levain

14 years 7 months ago

sybram

Rye Recipe

14 years 7 months ago

gypsywoman

Is Gas or Electric Stove Best? What do you use?

14 years 7 months ago

SallyBR

A general question about the forum

14 years 7 months ago

MaryinHammondsport

Storing Dried Starter

14 years 7 months ago

Vitto

Stopping Ciabatta from spreading rather than...

14 years 7 months ago

milkybiscuits

How to prevent wheat weevil?

14 years 7 months ago

SofiasDad

Favorite commercially available starter?

14 years 7 months ago

DakotaRose

Agave Nectar

14 years 7 months ago

FaithHope

? Transporting my bram

14 years 7 months ago

erg720

Altus & formula

14 years 7 months ago

Fence

My First Sourdough Bread

14 years 7 months ago

avatrx1

Is firm starter more potent that a 100% starter

14 years 7 months ago

cricketcmc

Hello from Ohio

14 years 7 months ago

cricketcmc

roasted garlic in breadsticks

14 years 7 months ago

SallyBR

Italian Bread, from BBA Challenge

14 years 7 months ago

milkybiscuits

Is baking soda with higher price better?

14 years 7 months ago

koloatree

looking for this video posted long time ago...

14 years 7 months ago

Grains and milling

clazar123

Does chilling the berries keep the flour cooler?

14 years 7 months ago

Cookies, Cakes, and Pastries

mymeowzer

Doughnut Help...Please

14 years 7 months ago

mymeowzer

Doughnut help...Please

14 years 7 months ago

Mustang 51

Personal taste

14 years 7 months ago

Mustang 51

Diastatic malt powder

14 years 7 months ago

Grains and milling

charbono

Country Living Grain Mill with Corn Auger

14 years 7 months ago

Grains and milling

loydb

My Retsel showed up!

14 years 7 months ago

patnx2

cool oven with dutch oven

14 years 7 months ago

Whole Grains

cake diva

Recipe wanted for soft multigrain sandwich bread

14 years 7 months ago

alabubba

Hot Dog Snuggles

14 years 7 months ago

pjkobulnicky

Heritage Artisan Flour

14 years 7 months ago

patnx2

costco has unbleached flour

14 years 7 months ago

Books

Salome

Two books to order

14 years 7 months ago

lemming

Cissel bread?

14 years 7 months ago

AnnaInNC

How High Your Bread

14 years 7 months ago

naughtyprata

Would you like to take this F1 racer for a spin?

14 years 7 months ago

Baking Equipment

sybram

baking stone

14 years 8 months ago

richawatt

another sourdough question

14 years 8 months ago

flournwater

Aging Starter Brought to Life

14 years 8 months ago

althetrainer

This dough is not edible

14 years 8 months ago

richawatt

sourdough starter question

14 years 8 months ago

SallyBR

BBA French Bread

14 years 8 months ago

Pizza, focaccia, and flat breads

bobm1

high gluten flour vs vital wheat gluten

14 years 8 months ago

DakotaRose

Pizza Bread

14 years 8 months ago

chuppy

Ciabatta

14 years 8 months ago

AnnaInNC

Name your Starter

14 years 8 months ago

tgrayson

Internal Temp or Crisp Crust?

14 years 8 months ago

BreadJazz

The levain mystery

14 years 8 months ago