Recent Posts

mabaker

about to use bannentons for the 1st time

14 years 3 months ago

BLHNYC

14 years 3 months ago

Avid Amateur

New to baking and already desperate for help!

14 years 3 months ago

Barmaley

Started from wheat to rye switch is not working

14 years 3 months ago

Ingredients

markie_oliver

help! calgarian or canadian bakery supplier for...

14 years 3 months ago

CandiceW

ISO a good squaw bread & Potato bread recipe..

14 years 3 months ago

Royall Clark

Missing book!!

14 years 3 months ago

richawatt

sourdough formula question

14 years 3 months ago

ktgp

Refrigerating my Starter

14 years 3 months ago

Stephanie Brim

KA Professional 600 Bowl slipping off the tab in...

14 years 3 months ago

inlovewbread

Rye Starter- smell?

14 years 3 months ago

qahtan

Guinness bread

14 years 3 months ago

hullaf

Changing a firm starter to liquid - when is it...

14 years 3 months ago

Quick Breads

utahcpalady

Baking Soda creates no bubbles

14 years 3 months ago

kathunter

Rye Bread Starter - Help!

14 years 3 months ago

kolobezka

Better oven-spring?

14 years 3 months ago

bakingadict

Hi From Southern West Virginia

14 years 3 months ago

Avid Amateur

Hello from Utah!

14 years 3 months ago

Bread Machine recipes

Barmaley

Best BreadMaker

14 years 3 months ago

cognitivefun

Banh Mi bread?

14 years 3 months ago

Kroha

Mixer advice needed

14 years 3 months ago

Barmaley

As least sour as possible

14 years 3 months ago

vstyn

Failed rustic bread

14 years 3 months ago

Barmaley

When starter is ready to make new starter?

14 years 3 months ago

Boulanger

Deli style Rye Bread recipe

14 years 3 months ago

Cookies, Cakes, and Pastries

dmsnyder

Help! (Suas' Honey Whole Wheat: Gloppy WW...

14 years 3 months ago

Yippee

Question for Mr. DiMuzio about laminated doughs

14 years 3 months ago

LaurenO

Looking for a hearty WW bread with nuts and seeds...

14 years 3 months ago

Grains and milling

foolishpoolish

Grain Mills in the UK

14 years 3 months ago

LaurenO

What should Spelt look like?

14 years 3 months ago

richawatt

starter

14 years 3 months ago

aturco

Crust/Film forming on No-Knead Dough

14 years 3 months ago

althetrainer

My first attempt to make something with my dough...

14 years 3 months ago

alabubba

Lame VS Tomato Knife

14 years 3 months ago

jsk

Two sourdough questions

14 years 3 months ago

nicodvb

I'm searching Auerman's bread book

14 years 3 months ago

bobkay1022

Ciabatta Bread

14 years 3 months ago

Barmaley

Sourdough stages

14 years 3 months ago

Feelin Crumby

Baker's Compensation

14 years 3 months ago

murphalert

BBA English Muffins!

14 years 3 months ago

hilo_kawika

Crumb question

14 years 3 months ago

terrysandlin

Apology for help request on no-knead bread

14 years 3 months ago

Carl Bergensis

Reinhart barm question

14 years 3 months ago

Toppings

ArieArie

Black seeds, AKA, Nigella Sativa, AKA, black...

14 years 3 months ago

The Roadside Pi...

17th Birthday Matt baked his first bread.

14 years 3 months ago

Nymphaea

Crust colour

14 years 3 months ago

inlovewbread

100% WW- how to fix dry crumblies

14 years 3 months ago

Cookies, Cakes, and Pastries

Drake

electrolux DLX

14 years 3 months ago

althetrainer

That's a fun birthday cake

14 years 3 months ago

Barmaley

Camera to keep temperature

14 years 3 months ago

bakingadict

Searching for cheese bread recipe

14 years 3 months ago

The Roadside Pi...

Autolyse Procedure Pitfalls?

14 years 3 months ago

TomH

Baguette size

14 years 3 months ago

hutchndi

"Shelf Bread"

14 years 3 months ago

Pizza, focaccia, and flat breads

treiz

'Crust and Crumb' ciabatta recipe

14 years 3 months ago

Grains and milling

freckled

just bought>>>all-grain flour mill a33

14 years 3 months ago

murphalert

Argh....the curse of the rectangular pizza

14 years 3 months ago

Faith in Virginia

Weights and volumes in calculating

14 years 3 months ago

cognitivefun

Home milled flour sourdough observations

14 years 3 months ago

Books

caryn

Desert Island Bread Book

14 years 3 months ago

KenK

Finally, some measure of sourdough success

14 years 3 months ago

Ingredients

Stephanie Brim

Wheat Montana's Golden Buffalo?

14 years 3 months ago

General Discussion and Recipe Exchange

Mama Geri

Hello from northwest Florida

14 years 3 months ago

fthec

fermentation time for colder dough

14 years 3 months ago

nicodvb

What those strands in my rye flour?

14 years 3 months ago

Barmaley

Volkornbrot

14 years 3 months ago

Barmaley

Not Refregirating Sour

14 years 3 months ago

vstyn

digital scale

14 years 3 months ago

KenK

"Free" King Arthur mixes

14 years 3 months ago

vstyn

hrdration

14 years 3 months ago

bobku

Electric Oven

14 years 3 months ago

Royall Clark

OK, What to I have and

14 years 3 months ago

NoCashBaker

Rich Saffron Buns

14 years 3 months ago

JoMama

Do you run out of friends to give your bread to?

14 years 3 months ago

milwaukeecooking

beet bread

14 years 3 months ago

Felila

Favorite local honey

14 years 3 months ago

rossnroller

posting replies

14 years 3 months ago

Loafer

Troubleshooting swirl breads

14 years 3 months ago

JoMama

Bread Poem

14 years 3 months ago

Martyn

How do YOU use this forum?

14 years 3 months ago

Mitch550

Diastatic Malt

14 years 3 months ago

Pizza, focaccia, and flat breads

brooklyn.bread

too much rise...what to do? HELP!

14 years 3 months ago

rsherr

Peter Reinhart's new Neopolitan Pizza Dough...

14 years 3 months ago

nicodvb

frisian rye bread?

14 years 3 months ago

Janknitz

Rose Levy-Beranbaum's Banana Feather Bread

14 years 3 months ago

General Discussion and Recipe Exchange

sergio83

Hello from Florida

14 years 3 months ago

Ingredients

cgmeyer2

fiber from juicing fruits & vegetables

14 years 3 months ago

KenK

KA Honey Wheat rolls

14 years 3 months ago

hutchndi

That 5 minutes a day book....

14 years 3 months ago

LaurenO

Spelt help please

14 years 3 months ago

flourgirl51

organic rye chops now available

14 years 3 months ago

ElbaLiz

Selling bread from my home

14 years 3 months ago

patnx2

Lahey's book

14 years 3 months ago

Midnight

Bread Making Failure-Tips and advises are welcome

14 years 3 months ago

Cookies, Cakes, and Pastries

RichardB

My 2nd Artisan Bread

14 years 3 months ago

Stephanie Brim

Chocolate Chip Crinkle Cookies?

14 years 3 months ago

inlovewbread

converting 50% starter

14 years 3 months ago

vstyn

rye starter

14 years 3 months ago