Recent Posts

breadbaby

hello from breadbaby

14 years 2 months ago

Grains and milling

myfrugalfunlife

Does anyone use a Manual Mill?

14 years 2 months ago

BettyR

A great source for Vanilla Beans...

14 years 2 months ago

myfrugalfunlife

New and Interested in Grinding my own Bread Flour?

14 years 2 months ago

Faith in Virginia

Wooden Doughbowl

14 years 2 months ago

Quick Breads

BettyR

ISO a tried and true recipe for Irish Soda Bread

14 years 2 months ago

Fly

Wondering if more patience is in order

14 years 2 months ago

whiskers

Patience and Air

14 years 2 months ago

jdchurchill

can you bake bread recipes into muffins

14 years 2 months ago

Faith in Virginia

Pulman Loaf Pans

14 years 2 months ago

sdionnemoore

Converting scale measurements to cups/spoons

14 years 2 months ago

Carl Bergensis

OK, one more question: Vollkornbrot

14 years 2 months ago

San Francisco Sourdough with Spelt Flour

14 years 2 months ago

Brick and earth ovens

CJtheDeuce

Masonary ovens

14 years 2 months ago

Carl Bergensis

Was my starter too warm?

14 years 2 months ago

frogdog

Proofing the starter

14 years 2 months ago

eagleswings

Help please! Weak starter needs a boost! Time...

14 years 2 months ago

JoMama

Great source for caraway seeds.

14 years 2 months ago

Baking for Special Needs

mete

NO- additive Packaged Yeast

14 years 2 months ago

rony_sha

Adapting 100% hydration to spelt recipes

14 years 2 months ago

Clasac

newbie needs Layman

14 years 2 months ago

Misc.

gladys kravits

Newbie needs help with pans

14 years 2 months ago

erlinda100

Sourdough vs sweet dough starter

14 years 2 months ago

Photos & Photography

JoMama

Show & Tell ... Rye Sourdough with...

14 years 2 months ago

qahtan

Yorkshire Parkin recipe

14 years 2 months ago

Tinapoy

Sourdough Question

14 years 2 months ago

JoMama

Baking bread on LODGE CAST IRON ?

14 years 2 months ago

jsk

Suggestions about a good rye?

14 years 2 months ago

trevor.james

Slight pink pinpoints on sourdough right before...

14 years 2 months ago

qahtan

Yorkshire Parkin

14 years 2 months ago

nicodvb

Any information about backferments?

14 years 2 months ago

bobku

Malt Syrup making bagels soft ?

14 years 2 months ago

Brick and earth ovens

goer

Cooking surface of brick oven.

14 years 2 months ago

General Discussion and Recipe Exchange

Boboshempy

Hugo "Hurley" Reyes From LOST Makes...

14 years 2 months ago

bakinbuff

Question re: freezing bread

14 years 2 months ago

Bread Machine recipes

a.s.prior

Bread machines

14 years 2 months ago

LBKexile

French bread not rising: is 64 F too cold for a...

14 years 2 months ago

General Discussion and Recipe Exchange

techieelectric

replacing buttermilk with sourdough

14 years 2 months ago

SallyBR

Pain de mie au levain

14 years 2 months ago

RiverWalker

Ingredient Storage?

14 years 2 months ago

bethel

Lurker says hello from Portland OR

14 years 2 months ago

KenK

Temperature adjustment for pan

14 years 2 months ago

patishaffer

Sourdough in baguettes

14 years 2 months ago

carluke

Question for Soutwestern Ontario Loafers

14 years 2 months ago

Cookies, Cakes, and Pastries

alinehuey

Alcohol smell from bread 4 days old

14 years 2 months ago

littlegrasshopper

Vegan delicious

14 years 2 months ago

General Discussion and Recipe Exchange

Koyae

Finally "Started" -- Choosing a...

14 years 2 months ago

markie_oliver

bulk fermentation for white bread

14 years 2 months ago

Feelin Crumby

Cover Benched Dough??

14 years 2 months ago

tabasco

Lalvain "French Sourdough" Starter from...

14 years 2 months ago

Gear

saraugie

Is there a difference in speed settings between...

14 years 2 months ago

Baking for Special Needs

Gunnersbury

Sandwich Roll Recipe that does well refrigerated

14 years 2 months ago

hilo_kawika

gummy Struan

14 years 2 months ago

Photos & Photography

swiggin

Recommendations (Bread/Croissants)

14 years 2 months ago

Karmel_Kuisine

Beautiful Whole Wheat loaf with one major flaw

14 years 2 months ago

Tinapoy

How to use my Starter?

14 years 2 months ago

vyapti

On shaping the night before (a question)

14 years 2 months ago

koloatree

Would like to locate a place that sells brioche...

14 years 2 months ago

CeraMom

Look what I found this morning!!!

14 years 2 months ago

Ho Dough

Starting a Starter - The Transition

14 years 2 months ago

carthurjohn

Baking in a cast iron pot

14 years 2 months ago

Misc.

flournwater

Reinhart's French Bread (A Rye Twist)

14 years 2 months ago

carluke

Hello from Ancaster, Ontario

14 years 2 months ago

cpc

Hi from Toronto

14 years 2 months ago

BettyR

Need help with shaping a loaf...

14 years 2 months ago

veganthyme

Multigrain Struan help--it weighs a ton!

14 years 2 months ago

Barbara Krauss

Vermont Sourdough -- a tale of two boules

14 years 2 months ago

norco1

scoring

14 years 2 months ago

nicodvb

Cooking levained: from cold or from hot oven?

14 years 2 months ago

Baking for Special Needs

Kroha

looking for reliable vegan recipes for cookies,...

14 years 2 months ago

ericb

What is a Peasant Loaf?

14 years 2 months ago

uberathlete

Advice on Choosing Professional Equipment

14 years 2 months ago

Thor Simon

Cra-zee oven spring

14 years 2 months ago

pattyfermenty

Yeast

14 years 2 months ago

LA Baker

My first baguettes - DL's Parisian Daily...

14 years 2 months ago

rolls

found richard bertinet episode on gourmet

14 years 2 months ago

punainenkettu

Help!

14 years 2 months ago

Carl Bergensis

Where did I go wrong

14 years 2 months ago

Bakeries, Shops, and Pizza Joints

Petey

Chocolate Bread

14 years 2 months ago

RiverWalker

Anyone know "Valentinos"?

14 years 2 months ago

Cookies, Cakes, and Pastries

punainenkettu

Greetings from a weekend baker!

14 years 2 months ago

celestica

Why Did This Banana Bread Fall?

14 years 2 months ago

nicodvb

Does barley flour has any means to rise?

14 years 2 months ago

cmkrause

Snow day!

14 years 2 months ago

LA Baker

Barm in place of Levain? Confused....

14 years 2 months ago

Matt H

Last week's bread baking contest in SF

14 years 2 months ago

uberathlete

Questions about Potato Flour

14 years 2 months ago

clazar123

Some questions on Kamut flour

14 years 2 months ago

celestica

Bosch UM3 - Should I Buy It? Many Questions...

14 years 2 months ago

kgreene

1970s starmix mixer?

14 years 2 months ago

veganthyme

Made Reinhart's amazing wholegrain bagels--...

14 years 2 months ago

Grains and milling

mete

REAL Organic Wheat

14 years 2 months ago

CeraMom

Diagnose my starter?

14 years 2 months ago

Grains and milling

Matt H

Great locally-grown and milled grains in Nor. Cal...

14 years 2 months ago

breadnik

Splitting rye loaves?

14 years 2 months ago

shuttervector

Brand new cloche

14 years 2 months ago

koloatree

how does humidity benefit the proof when breads...

14 years 2 months ago

Misc.

dablues

Flour Question?

14 years 2 months ago