Recent Posts

copyu

Ancient baguette discussion

14 years 1 week ago

SallyBR

Black Olive Bialy

14 years 1 week ago

dennisinponca

Pour off the hooch.

14 years 1 week ago

dennisinponca

Hello and thanks.

14 years 1 week ago

uberathlete

Help! Packing and Transporting Bread

14 years 1 week ago

freckled

is it too late to add vinegar to make buttermilk...

14 years 1 week ago

oskar270

1st Sourdough, No Success

14 years 1 week ago

Cookies, Cakes, and Pastries

varda

How can you tell when final proof is done?

14 years 1 week ago

saltandserenity

Woman can not live by bread alone.

14 years 1 week ago

Baking for Special Needs

008cats

Salt % reduction - pros? cons?

14 years 1 week ago

Ricko

Bread Slicer

14 years 1 week ago

bakerbrooks

Sourdough Substitutions

14 years 1 week ago

dmsnyder

Why TFL members work so hard Hint: It's not...

14 years 1 week ago

neoncoyote

Not feeding starter prior to bread baking

14 years 1 week ago

neoncoyote

More San Joaquin Sourdough

14 years 1 week ago

Bakeries, Shops, and Pizza Joints

bnom

A wonderful breadmixing tool you may already own

14 years 1 week ago

Ingredients

Naomi Yoheved

Using and Interesting NEW TO ME garlic source in...

14 years 1 week ago

biuta

Good Bakeries in Kirkland WA Area

14 years 1 week ago

Shauna Lorae

Great Bakers Scale

14 years 1 week ago

tananaBrian

Update on The Bread Challenge

14 years 1 week ago

Grains and milling

UnConundrum

I'm disappointed

14 years 2 weeks ago

jayfoxpox

Lot's of sour dough questions

14 years 2 weeks ago

LindyD

Reusing water w/ barley malt syrup

14 years 2 weeks ago

oskar270

Deflate

14 years 2 weeks ago

oskar270

Bread Board

14 years 2 weeks ago

Josh

Baking Mecca?

14 years 2 weeks ago

dmsnyder

Lame from TMB

14 years 2 weeks ago

uberathlete

Tips for Crispy Croissant?

14 years 2 weeks ago

Sean McFarlane

Field tirp

14 years 2 weeks ago

a.little.bread

Rye starter and other experiements

14 years 2 weeks ago

neoncoyote

A steaming experiment

14 years 2 weeks ago

neoncoyote

Refrigerator versus room temperature ferment

14 years 2 weeks ago

bagellover86

Sourdough like gum

14 years 2 weeks ago

JLatimer

Hello from CA/pics of attempt SD #2

14 years 2 weeks ago

Sourdough Bagels

14 years 2 weeks ago

kdwnnc

Baking in Cast-Iron

14 years 2 weeks ago

ErikVegas

First Sacrifice on the Altar of Bread

14 years 2 weeks ago

Ho Dough

When to bake?

14 years 2 weeks ago

Pizza, focaccia, and flat breads

ramat123

What's the differece between more water % in...

14 years 2 weeks ago

Bakingbird

Recipe for rye pizza dough?

14 years 2 weeks ago

inlovewbread

Soaking whole wheat- Phytic Acid

14 years 2 weeks ago

inlovewbread

Bosch Mixer-makes bread only needs rise once?

14 years 2 weeks ago

Brick and earth ovens

William Alexander

You want mice with that pizza? (or vermin love...

14 years 2 weeks ago

carlos

Hello from Madrid

14 years 2 weeks ago

CottageCrafts

New member from New Zealand

14 years 2 weeks ago

dfandreatta

Chicago Hard Rolls

14 years 2 weeks ago

diverpro94

Poilâne's Miche

14 years 2 weeks ago

SnDBrian

Are bubbles a good sign of a good starter?

14 years 2 weeks ago

SallyBR

Constructive criticism is needed....

14 years 2 weeks ago

Quick Breads

gaaarp

Nick Malgieri's Pecorino & Pepper...

14 years 2 weeks ago

Baking for Special Needs

clazar123

Good site for gluten free recipes

14 years 2 weeks ago

uberathlete

Help! Puff Pastry

14 years 2 weeks ago

Pizza, focaccia, and flat breads

Anonymous baker (not verified)

Starter tempuratures

14 years 2 weeks ago

Faith in Virginia

Tough Pizza Crust

14 years 2 weeks ago

Kingudaroad

More Norwich Sourdough

14 years 2 weeks ago

paresh1955

Ciabatta

14 years 2 weeks ago

belfiore

Chinese Hum Bao recipe

14 years 2 weeks ago

goer

Made a new culture. Noticing it grows fast and...

14 years 2 weeks ago

jstreed1476

Grade 86 Flour?

14 years 2 weeks ago

bobku

Selling Bagels

14 years 2 weeks ago

SnDBrian

Sweet, Creamy smelling rye starter

14 years 2 weeks ago

QARunner

Finally, I baked my first successful sourdough...

14 years 2 weeks ago

UnConundrum

Versions of Rye, can I bliend

14 years 2 weeks ago

Cookies, Cakes, and Pastries

Martyn

Weak eyes and small text

14 years 2 weeks ago

bshuval

Gateau a la creme (Brioche with creme fraiche...

14 years 2 weeks ago

Bread Machine recipes

Martyn

Up the creek with the paddle

14 years 3 weeks ago

Nim

sourdough loaves

14 years 3 weeks ago

Photos & Photography

JoeV

Sharing the Easter Breads

14 years 3 weeks ago

Doc Tracy

Loaf pans

14 years 3 weeks ago

oskar270

3rd Starter

14 years 3 weeks ago

Doc Tracy

Converting Recipes to Starter

14 years 3 weeks ago

Grains and milling

UnConundrum

ETA-Friday for my Country Living Mill

14 years 3 weeks ago

cfmuirhead

Who can recommend a great bread for toasting?

14 years 3 weeks ago

Bread Machine recipes

melbournebread

Need help - uneven loaf

14 years 3 weeks ago

ramat123

How do you make a "light calories bread"

14 years 3 weeks ago

GloriouslyHomemade

My first Preferment - YAY!

14 years 3 weeks ago

BluesmanEP

How to tell from a formula what the crumb *should...

14 years 3 weeks ago

Postal Grunt

52 Loaves

14 years 3 weeks ago

Bread Machine recipes

mbass7mile

sour dough bread in bread machine

14 years 3 weeks ago

caviar

Miche

14 years 3 weeks ago

Bakeries, Shops, and Pizza Joints

ron45

My dough had too much memory

14 years 3 weeks ago

babs

bakery rack oven

14 years 3 weeks ago

SnDBrian

Strange Behavior of a young starter

14 years 3 weeks ago

bobkay1022

Kitchen Aid Rye Recipe

14 years 3 weeks ago

pjaj

Posting details

14 years 3 weeks ago

bobku

shelf brackets

14 years 3 weeks ago

Peggy Bjarno

Bread Flour vs All-Purpose Flour

14 years 3 weeks ago

UnConundrum

Rosetta Stamp

14 years 3 weeks ago

neoncoyote

Sourdough baguettes using a 10-minute cover -vs-...

14 years 3 weeks ago

Martyn

Removing odour from jar lids

14 years 3 weeks ago

althetrainer

Spammer?

14 years 3 weeks ago

Photos & Photography

twin303

Small White Sourdough

14 years 3 weeks ago

SallyBR

Spreading the starter....

14 years 3 weeks ago

Mr. B

French terms

14 years 3 weeks ago

Audj

Starter won't grow

14 years 3 weeks ago

Photos & Photography

Martyn

Teasing my mate on Facebook

14 years 3 weeks ago

Wild-Yeast

Kitchen Aid - Smoke Types

14 years 3 weeks ago

suchatravesty

Flaxseed Meal in Struan

14 years 3 weeks ago

Drying Sourdough Castoffs

14 years 3 weeks ago